Little Red Door takes Eat Well, Live Well program on the road

Fri, 10/17/2014 - 8:04 PM | by mitch

By Tiffany King, Education and Outreach Coordinator

Little Red Door took the Eat Well, Live Well program to the State Fair this year. Director and CEO Fred Duncan and myself were there for all 17 days, cooking healthy recipes, answering questions and educating the public.

We met more than 1,500 people and taught them easy ways to make healthy changes in their diet without breaking the bank. Eat Well, Live Well is geared towards encouraging individuals to eat plenty of fresh fruits, vegetables, and whole-grains while limiting fat intake.

Here is one of the recipes we made at the State Fair:

Pan Roasted Cod with Asian Slaw

Slaw Ingredients:

3 cups cabbage (red and green)

1 cup broccoli, finely chopped

1 cup carrots, shredded

1/2 cup edamame

1/2 cup shallots

3 tbsp. soy sauce

3 tbsp. rice wine vinegar

2 tsp. sesame seeds

2 tbsp. peanut butter

Slaw Directions:

Chop vegetables and combine in a bowl.  Combine soy sauce, rice wine vinegar, peanut butter, and sesame seeds. Combine liquids and vegetables and mix well.

Cod Ingredients

4 cod filets

1 tbsp. olive oil

Salt and Pepper

Cod Directions:

Heat olive oil in skillet. Season both sides of the fish with salt and pepper.  Place fish in heated olive oil, allow to cook on each side for 2-3 minutes (it should start to look flakey). Carefully try to pat the fish with a clean cloth to absorb some of the excess water so sides don’t get soggy when plated.

Go here to see what other recipes we made at the State Fair.