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Little Red Door Cancer Agency

Eat Well, Live Well

Through Big Red Movement, Little Red Door has partnered with Indianapolis City Market to launch a cooking series, Eat Well, Live Well. The series will be hosted by both celebrity and amateur chefs as they demonstrate healthy recipes intended to help prevent cancer. The cooking demonstrations will be held the first Wednesday of every month. 

Are you entering into Little Red Door Cancer Agency’s Eat Well, Live Well Recipe Contest at the Indiana State Fair on Aug. 5?  Click on this link for a list of ingredients that have documented cancer fighting properties (this is NOT an extensive list).

If you would like to join us for an upcoming cooking demonstration, please contact Tiffany King at 317-920-4687 or tking@littlereddoor.org.

Here is a list of our upcoming cooking demos:

  • Friday, August 1 – Sunday, August 17, 11 a.m.: Come check us out each day of the Indiana State Fair at 11 a.m. for a cooking demonstration in the DuPont Food Pavilion!

Pan Roasted Cod with Asian Slaw and Sweet Potato Fries by Cindy Hoye, (Executive Director of the Indiana State Fair Commission) and Karen Trinkle (Executive Coordinator of the Indiana State Fair Commission)

June 2014: Grilled Hawaiian Teriyaki Burgers with Red, White and Blue Potato Salad by Charly Arnolt, FOX 59 sportscaster

May 2014: Grilled Soft Fish Tacos with Citrus Salsa Slaw by Dr. Theresa Rohr-Kirchgraber – Associate Professor of Pediatrics and Medicine & Executive Director of the National Center of Excellence in Women’s Health

April 2014: Seared pork tenderloin with kale and apple salad by Tiffany King, Education & Outreach Coordinator

March 2014: Mediterranean Rice Salad by Karen Pence, First Lady of Indiana

December 2013: Apple Cinnamon Maple Bacon Sweet Potato Hash by Bash

Leek Asparagus Frittata:

November 2013 - Whole Wheat Penne Pasta with Chicken Apple Sausage by Jim Terwilliger,  president of Indiana University Health Methodist and University Hospitals

October 2013 - Three-Cheese Spinach Lasagna by Kim Borges, 2014 Race for the Cure chair

September 2013 - Spiced Maple Apple Pork Medallions and Pumpkin Cheesecake Dip with Fall Fruits by Kim Galeaz and Jenny Anchondo

August 2013 - Confetti Corn by Katy Cantor, Vice President of the Methodist Health Foundation

July 2013 - Summer Quinoa Salad by Matt Gutwein, president and CEO of Marion County's Health and Hospital Corporation

June 2013 - Quinoa Salad by Bob Whitt, Executive Director of White River State Park!

May 2013 - Chilled Cucumber Mint Soup by Amanda Heckert, Indianapolis Monthly editor

April 2013 - Yogurt Marinated Grilled Chicken by Kathy Nagler, Director of Development at Health Foundation of Greater Indianapolis, and Kate Appel, fund-raising professional

March 2013 -Ratatouille and Charlotte's Lentils by Kathleen Spears, CEO and President of Cancer Support Community 

February 2013 - Cherry Glazed Salmon Salad and by the Produce Mom aka Lori Taylor

December 2012 - Crispy Eggplant with spicy tomato sauce and seasonal spinach salad by Maggie Lewis, City-County Council President

November 2012 - Turkey Chili with Cheryl Strain and Pat Anker

  • Recipe card

  • Video                                                                                                                                                                                                                                 

August 2012 - Grilled Fig with Lemon Zabaglione - Scott McMahon

July 2012 - Quinoa Salad with Black Beans and Corn with Diane Braun

June 2012 - Salmon with tomato and Basil Orzo Salad Cheri Daniels

June 2012 - Chicken and Shrimp Stir Fry with Winnie Ballard

June 2012 - Tabouleh with Tracy Haddad

June 2012 - Mixed Greens and Heirloom Tomatoes with Brad Gates